El sabor de México

Sinopsis(en Inglés)

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**The Taste of Mexico** Patricia Quintana Stewart, Tabori & Chang, 1986 For a straightforward guide to the fundamentals of regional Mexican cooking, we turn to Mexico City chef Patricia Quintana's well-curated overview of her country's cuisines. Its recipes for classic dishes—from the Yucatán's papadzules (tortillas in a toasted pumpkin-seed sauce) to stuffed shrimp from the Pacific coast of the northwest state of Sinaloa—are lucid and inviting.