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The everything Thai cookbook

from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home

Jennifer Malott Kotylo

287 páginas2002Adams MediaInglés

Serie o saga: An Everything series book

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Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.

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Serie o saga: An Everything series book

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Otras ediciones

  • inglésAdams MediaISBN 97815806273372002
  • inglésF+W MediaISBN 97816055056402009
ISBN 9781580627337Metadatos: Metadatos abiertos (Open Library, CC0/PD) · registro de origen