Historia de la alimentación del nuevo mundo

Sinopsis(en Inglés)

No tenemos la sinopsis en tu idioma: se muestra la de la edición original.

"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.