The Il Fornaio baking book
Franco Galli
Cocina
8274 libros
Feast for 10
Cathryn Falwell
French Women for All Seasons
Mireille Guiliano
The America's test kitchen family cookbook
America's Test Kitchen
Sacred Food
Elisabeth Luard
The Economics, marketing, and technology of fish protein concentrate
International Conference on Fish Protein Concentrate held at Massachusetts Institute of Technology, June 6-8, 1972
The complete vegetarian cookbook
America's Test Kitchen Staff
The Taste of Country Cooking
Edna Lewis
Supercook
Marye Cameron-Smith
Yes, Chef
Marcus Samuelsson
Bowes and Church's food values of portions commonly used.
Anna De Planter Bowes
SuperFoods Rx
Steven G. Pratt
Eat More, Weigh Less
Dean Ornish
Courtesans and Fishcakes
James N. Davidson
La tortillería
Gary Paulsen
New Basics Cookbook
Julee Rosso
Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats
Better Homes and Gardens
The princess and the pizza
Mary Jane Auch
Bread
Jeffrey Hamelman
High Concept
Charles Fleming
Italian Food
Elizabeth David
One-Dish Meals
Better Homes and Gardens