Soul of a Chef
Michael Ruhlman
Cocina
8274 libros
The Making of a Chef
Michael Ruhlman
The theory of catering
Ronald Kinton
Camp Cookery
Kephart, Horace
The theory of catering
Ronald Kinton
Introduction to Food Engineering
R. Paul Singh
Betty Crocker's best loved recipes.
Betty Crocker
Handbook of Native American Herbs
Alma R. Hutchens
Picnic
Claudia Roden
Food Matters
Holly Bauer
Food and beverage service
D. R. Lillicrap
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
Everything tastes better outdoors
Claudia Roden
The Complete Diabetic Cookbook
Mary Jane Finsand
Eating in the Light of the Moon
Anita A. Johnston PhD.
Food and beverage service
D. R. Lillicrap
Herb magic and garden craft
Louise Evans Doole
Introduction to Food Engineering
R. Paul Singh
The complete diabetic cookbook.
Mary Jane Finsand
Understanding baking
Joseph Amendola
Food Microbiology
Michael P. Doyle
Blissful bites
Christy Morgan
Bake from scratch
Brian Hart Hoffman