Cooking With Herbs & Spices
Craig Claiborne
Cocina
8274 libros
The book of Jewish food
Claudia Roden
The Water Flowers
Edward Gorey
Plenty
Yotam Ottolenghi
The hot and spicy cookbook
Sophie Hale
Two Thousand Formulas, Recipes & Trade Secrets
Harry Bennett
The Taste of Conquest
Michael Krondl
The Best Recipes in the World
Mark Bittman
Modern Comfort Food
Ina Garten
Piratica
Tanith Lee
Food in England
Dorothy Hartley
Country Chronicle
Gladys Bagg Taber
Cover & bake
Carl Tremblay
The Fireside Cook Book
James Beard
Soup Mix Gourmet
Diane Phillips
Practical cookery
Victor Ceserani
Thai Cooking
Kurt Kahrs
The book of Jewish food
Claudia Roden
Omelette and a Glass of Wine
Elizabeth David
Food Science
Norman N. Potter
First American Cookbook
Amelia Simmons
Gluten-free vegan baking
Hughes, Jane (Food writer)
Heart of the home
Susan Branch
Flavor Matrix
James Briscione