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Food science texts series

3 libros
  1. Portada de Food science
    Food science

    Norman N. Potter · 1973

  2. Sensory evaluation of food

    Harry T. Lawless, Hildegarde Heymann · 1997

  3. Portada de Sensory evaluation of food
    Sensory evaluation of food

    Harry T. Lawless · 2010