The food of a younger land
Mark Kurlansky
Cocina
8274 libros
Every Grain of Rice
Fuchsia Dunlop
The Larousse book of bread
Éric Kayser
Science of Cooking
Joseph J. Provost
Vegan Soul kitchen
Bryant Terry
Jane Butel's Tex-Mex Cookbook
Jane Butel
Craig Claiborne's Favorites from The New York Times
Craig Claiborne
The new Larousse gastronomique
Montagné, Prosper
Molly's Cookbook
Polly Athan
Nutritional sciences
Michelle McGuire
Mrs Pig's bulk buy
Mary Rayner
Sweet Invention
Michael Krondl
Sour Grape
John Jory
Twinkie, Deconstructed
Steve Ettlinger
Children's world cookbook
Angela Wilkes
Fish
Mark Bittman
Smothered Southern Foods
Wilbert Jones
Gourmet Meals in Crappy Little Kitchens
Jennifer Schaertl
Betty Crocker Christmas cookbook
Betty Crocker
The Victorian cookbook
Michelle Berriedale-Johnson
A country herbal
Lesley Gordon
Frugal Gourmet
Jeff Smith
Marcella cucina
Marcella Hazan