Craif Claibornes Favorites from New York Times
Craig Claiborne
Cocina
8274 libros
How Not to Die Cookbook
Michael Greger
Jacques Pépin celebrates
Jacques Pépin
The Ultimate Frontier
Eklal Kueshana
The Omega Rx Zone
Barry Sears
The Indigenous Fermented Foods of the Sudan
Hamid A. Dirar
Smothered Southern Foods
Wilbert Jones
Principles of food chemistry
John M. DeMan
Healthy slow cooker revolution
America's Test Kitchen (Firm)
Children's World Cookbook
Angela Wilkes
Healthy Indian cooking
Shehzad Husain
Body Clutter
Leanne Ely
Coffee Dictionary
Maxwell Colonna-Dashwood
Engineering Principles of Agricultural Machines
Ajit K. Srivastava
Once-a-month cooking
Mimi Wilson
Liquor
Poppy Z. Brite
Climbing the Mango trees
Madhur Jaffrey
French kids eat everything
Karen Le Billon
French Kids Eat Everything
Karen Le Billon
Bravetart
Stella Parks
Bring Me Some Apples and I'll Make You a Pie
Robbin Gourley
Principles of food chemistry
John M. DeMan
Eating Well For Optimum Health
Andrew Weil
Diners, Drive-Ins and Dives
Guy Fieri